(MENAFNEditorial) Indianapolis, IN - For people lacking experience in the kitchen, cooking can be complicated, to say the least. The planning, the preparation, sorting out the ingredients, and the numerous trips to the grocery store can be exhausting. For college students, young adults, and anyone who is trying their hand at cooking, it can be quite overwhelmingandcaneasily send anyone screaming and crying back to the ramen noodle and easy mac aisle. Thankfully, the cooking blog is available to help those on their quest of learning to cook. Whether readers are looking for inspiring new recipes, or testing out their creative culinary skills, Solid Gold Eats has simple and accessible solutions.
Bhavna Verma, the founder of Solid Gold Eats, not only offers new and quirky recipes, but also gives advice on canning and preserving practices. The blog also provides cooking product reviews, the most recent of which is the Copper Chef review. Any fans of Copper Chef will be delighted to discover that Verma consistently creates various food creations using her Copper Chef pans. Readers who are fans of Bunn coffee makers can also follow the blog, where Verma demonstrates the multiple uses and recipes that can be made using a Bunn coffee machine. In addition to recipes and reviews, Solid Gold Eats also provides pro tips on maintaining cooking appliances.
There is something for everyone on Solid Gold Eats. Verma has recipes on appetizers and party food, breads, canning and preserving, chili, cups of soup, desserts, drinks, main dishes, grilled dishes, holiday dishes, ice cream and frozen treats. She also offers additional recipes for the KitchenAid food grinder, pizza, recipes made with beer, salads, sandwiches, Sous Vide, and slow cooker recipes.
Verma believes in eating to the beat of one's own drum and that is very apparent when it comes to her quirky recipes that she has developed over the years. Recently, she was featured on Buzzfeed for creating a Cheetos Crusted Chicken and was also featured in The Huffington Post for creating a Sausage, Kale and Potato Soup.
Beyond helping readers in the kitchen to improve on their culinary skills, Verma is constantly helping various causes that go towards feeding others around the world.
For more information, recipes, and culinary tips made easy for the layperson, readers can find all the resources they need at Solid Gold Eats.
Media Contact
Company Name: Solid Gold Eats
Contact Person: Bhavna Verma
Email:
Phone: 3176639905
City: Indianapolis
State: Indiana 46225
Country: United States
Website:
MENAFN1612201700703268ID1096240318
Legal Disclaimer:
MENAFN provides the information “as is” without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the provider above.