Moul Dey

• Professor of Nutrition Science, South Dakota State University

Moul Dey, a Professor of Nutrition Science with two decades of research leadership, integrates molecular sciences and clinical trials to understand the impact of diet on human health. Her research provides the critical insights necessary for evidence-based nutritional solutions.

• –present Professor of Nutrition Science, South Dakota State University

• 2002 International Rice Research Institute, Biotechnology

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