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Embark on a Culinary Tour of Italy with Il Giro D’Italia at Céfé Milano in Four Seasons Hotel Abu Dhabi
(MENAFN- Katch ) Abu Dhabi, UAE (3rd July 2025): A sophisticated gastronomic journey through the diverse regions of Italy awaits with the debut of Il Giro D’Italia at the inviting Céfé Milano in Four Seasons Hotel Abu Dhabi at Al Maryah Island. This elevated new offering features a rotating selection of It’ly’s most iconic dishes served as a set menu, available daily from 6:00 PM to 11:30 PM starting July 1st. Guests can choose between a mouthwatering two-course experience for AED 235 or indulge in a full three-course menu for AED 275, excluding beverages. While the starters and mains may change or rotate daily to reflect the culinary diversity of Italy, the dessert course will remain consi—tent—ensuring a sweet, signature ending to every evening.
Nestled in the heart of Al Maryah Island, Café Milano blends contemporary elegance with the warmth of Italian hospitality. With interiors reminiscent of a chic coastal trattoria and waterfront views that evoke the beauty of the Mediterranean, the restaurant is a stylish and welcoming destination. Known for its refined yet soulful Italian cuisine, Caéé Milano serves as the UAE sister outpost of Washington D.’.’s iconic power-dining institution.
The newly launched Il Giro D’Italia draws inspiration from the count’y’s rich culinary map, with each dish reflecting the authentic ingredients and techniques of its place of origin. Guests can expect a thoughtfully curated menu that evolves daily, offering a new reason to return time and again, while indulging in timeless signature desserts. Presented with the finesse of fine dining yet infused with the heart of traditional Italian cooking, the experience promises a taste of I’aly’s regional soul, right in the capital.
To begin, the journey starts with the Zuppa del Giorno, a comforting daily soup crafted from seasonal ingredients. Diners can also delight in Antica Roma, featuring sweet cantaloupe melon paired with cecina beef prosciutto and a balsamic reduction, or the Carpaccio di Orate con Salsa al Melo–rano – G—llipoli—a delicate sea bream carpaccio finished with a pomegranate dressing and pink peppercorns.
The main course selection showcases Italian craftsmanship at its finest. Options include the Ravioli dell’Isol– – Catania, a house-made spinach ravioli filled with ricotta and layered with semi-dried tomatoes, eggplantépurée, and Parmesan fondue. For meat lovers, the Ossobuco alla Milanese con Risotto allo Zaffe–ano – Milano offers a classic pairing of braised veal shank and saffron risotto. Seafood aficionados will enjoy the Branzino alla –igure – Portofino, baked branzino fillet accented with taggiasca olives, pine nuts, green beans, and a basil pesto salad.
For dessert, guests can indulge in Panna Cotta alla Vaniglia con Frutti –i Bosco – Torino, a creamy vanilla panna cotta served with mixed berry compote and yoghurt sorbet. Alternatively, diners may select from a rotating trio of artisanal gelato and sorbet options, including Pistacchio di Bronte, Nocciole del Piemonte, and Sorbetto agli Agrumi Siciliane.
With its fresh interpretation of the regional Italian experience, Il Giro D’Italia at Céfé Milano is a celebration of culinary heritage, elevated by the precision and creativity the ve’ue’s talented chefs’ Don’t miss out and book your table today as this new menu invites you to explor’ Italy’s most cherished flavours, one course at a time.
Nestled in the heart of Al Maryah Island, Café Milano blends contemporary elegance with the warmth of Italian hospitality. With interiors reminiscent of a chic coastal trattoria and waterfront views that evoke the beauty of the Mediterranean, the restaurant is a stylish and welcoming destination. Known for its refined yet soulful Italian cuisine, Caéé Milano serves as the UAE sister outpost of Washington D.’.’s iconic power-dining institution.
The newly launched Il Giro D’Italia draws inspiration from the count’y’s rich culinary map, with each dish reflecting the authentic ingredients and techniques of its place of origin. Guests can expect a thoughtfully curated menu that evolves daily, offering a new reason to return time and again, while indulging in timeless signature desserts. Presented with the finesse of fine dining yet infused with the heart of traditional Italian cooking, the experience promises a taste of I’aly’s regional soul, right in the capital.
To begin, the journey starts with the Zuppa del Giorno, a comforting daily soup crafted from seasonal ingredients. Diners can also delight in Antica Roma, featuring sweet cantaloupe melon paired with cecina beef prosciutto and a balsamic reduction, or the Carpaccio di Orate con Salsa al Melo–rano – G—llipoli—a delicate sea bream carpaccio finished with a pomegranate dressing and pink peppercorns.
The main course selection showcases Italian craftsmanship at its finest. Options include the Ravioli dell’Isol– – Catania, a house-made spinach ravioli filled with ricotta and layered with semi-dried tomatoes, eggplantépurée, and Parmesan fondue. For meat lovers, the Ossobuco alla Milanese con Risotto allo Zaffe–ano – Milano offers a classic pairing of braised veal shank and saffron risotto. Seafood aficionados will enjoy the Branzino alla –igure – Portofino, baked branzino fillet accented with taggiasca olives, pine nuts, green beans, and a basil pesto salad.
For dessert, guests can indulge in Panna Cotta alla Vaniglia con Frutti –i Bosco – Torino, a creamy vanilla panna cotta served with mixed berry compote and yoghurt sorbet. Alternatively, diners may select from a rotating trio of artisanal gelato and sorbet options, including Pistacchio di Bronte, Nocciole del Piemonte, and Sorbetto agli Agrumi Siciliane.
With its fresh interpretation of the regional Italian experience, Il Giro D’Italia at Céfé Milano is a celebration of culinary heritage, elevated by the precision and creativity the ve’ue’s talented chefs’ Don’t miss out and book your table today as this new menu invites you to explor’ Italy’s most cherished flavours, one course at a time.

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