Have An All-American Fourth Of July With Beef On The Grill

What's more fun than constructing the perfect kabob like these Smoked Steak Skewers with Tomatoes, Onions and Olives . Top Sirloin Steak cut into cubes then skewered with tomatoes, red onions, olives, then sprinkled with Manchego cheese – these kabobs are a great excuse to get out the smoker, but if you don't have one, they are just as delicious on the grill.

Nothing sparks more excitement than the anticipation of a good burger on the 4^th, and these Western Burgers are just the kick. Topped with avocado, jalapeno peppers, cilantro, tomato and onions – this recipe offers a little spice with a whole lot of flavor.

For more summer grilling recipes for any occasion, check out BeefItsWhatsForDinner along with our Grilling Basics and Smoking Basics pages to get the most out of your grilling and smoking experience.

About the Beef Checkoff
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The Checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.

About NCBA, a Contractor to the Beef Checkoff
The National Cattlemen's Beef Association (NCBA) is a contractor to the Beef Checkoff Program. The Beef Checkoff Program is administered by the Cattlemen's Beef Board, with oversight provided by the U.S. Department of Agriculture.

Media contact:
Hailey Thayn
[email protected]
303-850-3392

SOURCE National Cattlemen's Beef Association

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