A Florentine Wine Window Comes To Times Square

(MENAFN- PR Newswire) Alongside the wine pours, guests can expect espresso, gelato, draft beer, salads, panini and tramezzini as well as a pasta of the month, made with high-quality Italian ingredients and care from a team with 40 combined years of Michelin star experience.

Architecturally inspired by the historic buchette and set in an Italian-style piazza on the pedestrian plaza of Times Square, Buchette del Vino NYC brings a centuries-old Italian tradition into the bustle of the theater district. What was once the domain of Florentine wine merchants - discreet windows carved into homes to serve wine during the 1600s - becomes a playful, street-level moment of hospitality in one of the world's busiest intersections. The concept is designed for tourists and locals to pause, connect, and savor something thoughtfully made.

Fast-Casual, Chef-Curated
Though the setting is relaxed, the food is anything but. Logue (Daniel, Betony, The Clocktower) and Miller (Atera, DB Bistro, Smith & Wollensky) bring fine-dining backgrounds to the menu, shaped by their current work at The Lambs Club, where they're reimagining classic New York dining with a fresh, refined touch. That sensibility carries over here, with a menu of thoughtfully crafted Italian fare that balances simplicity with technique.

Wine windows, or buchette del vino, rose to global fame thanks to Stanley Tucci's Searching for Italy and a fascination with old-world rituals. Today, more than 150 are visible across Florence. With Buchette del Vino NYC, Logue and Miller bring that same cultural touchpoint to New York, adding a sense of fun and culinary creativity to the city's most iconic crossroad.

"During my time in Italy, I developed a deep appreciation for the food and the culture around it - how something as simple as a glass of wine or an espresso and a sandwich can become a daily ritual," says Logue. "The wine windows of Florence capture that spirit perfectly, and bringing that experience to New York feels like a natural extension of what we're doing at The Lambs Club: blending tradition with creativity in a way that feels joyful and welcoming, while trying to be a beacon of hospitality in the city that I was born and raised in."

"Times Square is excited to welcome a taste of Florence with Buchette del Vino - a unique and elevated dining experience at the Crossroads of the World," said Tom Harris, President of the Times Square Alliance. "This wine window will be a draw for both tourists and New Yorkers, and we applaud the investment by Chef Jack Logue, Chris Miller, and The Lambs Club to bring something so special to the neighborhood."

About The Lambs Club
The Lambs Club is a modern American restaurant located in the Chatwal Hotel, within Stanford White's 1905 building in Midtown Manhattan. Led by Chef Jack Logue and Chris Miller, the iconic space has been reenergized with warmth, hospitality, and a contemporary culinary perspective. The menu reflects modern American cuisine through a distinctly New York lens, blending timeless elegance with bold, present-day sensibility. As the building marks its 120th anniversary, The Lambs Club honors its storied past while redefining classic New York dining.

Media Contact:
Helen Patrikis
631-553-1370
[email protected]

SOURCE The Lambs Club

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