Saturday, 10 June 2023 04:57 GMT

Cook-In Bags Demand Is Predicted To Reach A Market Size Of US$ 873.59 Million By 2033 X Herald

(MENAFN- Ameliorate Digital Consultancy) The global cook-in-bags market is estimated at US$ 506.61 million in 2023. Worldwide demand for cook-in bags is predicted to increase at a CAGR of 5.6% and reach a market size of US$ 873.59 million by the end of 2033.

Increasing demand for cook-in-bags is attributed to their rising use in roasting, baking, and cooking food in microwaves or traditional ovens. Ordinary plastic bags that are available in the global market are solid and impermeable in nature and are therefore unsuitable for carrying frozen food and other alternatives.

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Key Takeaways of Cook-In-Bags Market

  • Convenience and time-saving cooking method: Cook-in-bags offer a convenient and time-saving cooking method for consumers. These bags are designed to be used directly in ovens, microwaves, or boiling water, eliminating the need for traditional cookware and reducing preparation and clean-up time. Cook-in-bags are particularly popular for cooking meats, poultry, seafood, and vegetables.
  • Enhanced flavor and moisture retention: Cook-in-bags help to seal in the flavors and juices of the food during the cooking process. The bags are typically made from materials that are heat-resistant and have excellent moisture retention properties. This ensures that the food remains tender, moist, and flavorful, resulting in an enhanced dining experience.
  • Health and safety benefits: Cook-in-bags provide several health and safety benefits. The bags create a barrier between the food and the cooking environment, reducing the risk of cross-contamination. They also help to retain nutrients and prevent the loss of vitamins and minerals during cooking. Additionally, cook-in-bags eliminate the need for added fats or oils, promoting healthier cooking practices.
  • Wide range of applications: Cook-in-bags are versatile and can be used for various types of food preparation. They are suitable for cooking meats, poultry, fish, vegetables, and even desserts. Cook-in-bags are available in different sizes and designs to accommodate different food items and cooking methods, such as roasting, steaming, and sous vide.
  • Increased product innovation: The cook-in-bags market has witnessed continuous product innovation. Manufacturers are developing bags with improved heat resistance, enhanced sealability, and better puncture resistance. Some bags also incorporate features like self-venting mechanisms to release excess steam during cooking.

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Key Market Players

According to the recently published research report by Fact.MR, a market research and competitive intelligence provider, the global industry is highly fragmented due to the presence of various regional as well as domestic players. The new development is a noteworthy strategy adopted by key players to upscale their industry presence to offer numerous variants and functionalities.

Prominent manufacturers of cook-in-bags are entering into partnerships to offer more advanced products.

For instance,

  • In 2021, The Private Brands entered into a partnership with The Giant Company for the launch of a complete product range under cook-in-bags. This newly launched product range of 14 oven-ready bags offers easy and affordable cooking and ease of meal time to consumers.

Key Companies Profiled:

  • Packit Gourmet
  • M&Q Packaging LLC
  • Sirane Limited
  • UltraSource LLC
  • Plascon Group
  • S.C. Johnson & Son, Inc.
  • Extra Packaging Corp.
  • Sealed Air

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Segmentation of Cook-In-Bags Industry Research

  • By Material :
    • Plastic
    • Aluminum
  • By Appearance :
    • Transparent
    • Opaque
    • Printed
  • By Packaging Size :
    • Less than 150×240 mm
    • 150×240 to 240×380 mm
    • 240×380 to 380×500 mm
    • More than 380×500 mm
  • By Application :
    • Frozen Foods
    • Ready-to-eat Meals
    • Bakery & Confectionary

Key Questions Covered in the Cook-In-Bags Market Report

  • What is the projected value of the Cook-In-Bags factors Industry in 2023?
  • At what rate will the global Cook-In-Bags factors market size grow until 2033?
  • Which are the factors hampering the growth of Cook-In-Bags factors?
  • Which region is expected to lead in the global Cook-In-Bags factors market By 2033?
  • Which are the factors driving the Cook-In-Bags factors Industry during the forecast period?
  • What is the expected market value of the Cook-In-Bags factors market during the forecast period?

Regional Analysis For Cook-In-Bags Market:

  • APAC (Japan, China, South Korea, Australia, India, and the rest of APAC; the rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)
  • Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)
  • North America (USA, Canada and Mexico)
  • South America (Brazil, Chile, Argentina, Rest of South America)
  • MEA (Saudi Arabia, United Arab Emirates, South Africa)

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