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Global gum arabic market report from Global Insight Services is the single authoritative source of intelligence on Gum Arabic Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Gum arabic, also known as acacia gum, is a natural gum made of the hardened sap of various species of the acacia tree. It is used as an emulsifier, thickener, and stabilizer in food and beverage products, and has a wide range of other uses.
Gum arabic is composed of a variety of polysaccharides, including arabinose, galactose, xylose, and mannose. It is a complex mixture of compounds, and the exact composition varies depending on the source of the gum.
Gum arabic has a long history of use in food and beverage products. It is used as a stabilizer in products such as ice cream, chocolate, and pudding. It is also used as an emulsifier in products such as salad dressing and mayonnaise.
Key Trends
The key trends in Gum Arabic technology are focused on improving the quality and yield of the gum, as well as making the process more efficient and less labor-intensive.
One trend is the use of enzymes to improve the quality of the gum. Enzymes can help to break down the cell walls of the gum, making it easier to extract and resulting in a higher yield. They can also help to improve the gum's color and flavor.
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Another trend is the use of mechanical harvesters to collect the gum. This can help to reduce the amount of labor needed and improve efficiency.
Finally, there is a trend toward using Gum Arabic in a variety of different products. This includes using it as a food additive, in cosmetics, and even in pharmaceuticals.
Key Drivers
There are a number of key drivers of the gum arabic market. Firstly, gum arabic is a key ingredient in a number of food and beverage products, including confectionery, soft drinks and beer. As such, the demand for gum arabic is largely driven by the food and beverage industry.
Secondly, gum arabic is also used in a number of industrial applications, such as in the production of adhesives, inks and paints. This means that the gum arabic market is also influenced by a number of other industries. Finally, gum arabic is a natural product and is therefore subject to a number of environmental factors, such as drought and rainfall.
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Market Segmentation
The Gum Arabic Market is segmented by function, application, end-user, and region. By function, the market is divided into thickener, gelling agent, fat replacer, and stabilizer. By application, the market is bifurcated into viscosity, solubility, emulsifier, film forming, and fat substitute. By end-user, the market is classified into pharmaceutical industry, food and beverages industry, printing & painting, and others. By region, the market is classified into North America, Europe, Asia-Pacific, and rest of the world.
Key Players
The key players in the Gum Arabic Market are Gum Arabic Company, Nexira, Kerry Group, Tic Gums Inc., Agrigum International Limited, Farbest Brands, Archer Daniels Midland Company, Ashland Inc., Hawkins Watts, and Prodigy NIG Limited.
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