(MENAFN- Introspective Market Research)
The Immunity Boosting Food Market is anticipated to develop at a significant growth rate over the projected period 2022-2028, considering 2021 as base year.
The human body's immune system is a network of complex processes and pathways that defends against harmful pathogens and germs. In order to maintain a strong immune system, a variety of immunity-boosting foods should be ingested on a regular basis. Nutritional foods that improve gut health and increase immunity in humans are known as immunity-boosting foods. These goods are primarily made from organic nutrients like superfoods, probiotics, and prebiotics. Immunity and susceptibility to infectious diseases are influenced by proper nutrition and a number of lifestyle choices. Consumer spending is rising quickly, and the government is supporting the food and beverage industry significantly, which is boosting the demand for foods that boost immunity.
The major factor that uplifts the development is the consumer preference for healthy and natural food products. Also, the demand for probiotic products like kefir and yogurt, purchasing habit of healthy food in consumers and increasing number of health-related issues are most likely to drive market growth of immunity boosting food over the projected period.
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The Major Players in The Global Immunity Boosting Food Market:
• Danone SA (France)
• Fonterra Group Cooperative Limited (New Zealand)
• Blue Diamond Growers (US)
• Olam International (Singapore)
• Diamond Foods, LLC. (US)
• Nestle S.A. (Switzerland)
• Dole Food Company, Inc. (US)
• Hines Nut Company (US)
• Pinnacle Foods Corp. (US)
• Associated British Foods Plc (UK), and other major players.
Market has segmented the Global Immunity Boosting Food Market on the basis of Nature, Product and Regional Outlook.
By Nature:
• Organic
• Conventional
By Product:
• Superfood
• Probiotics and prebiotics
• Dairy based
By Regional Outlook (Revenue, USD Billion, 2022 – 2028)
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
• Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of South America)
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Covid-19 Impact and Recovery Analysis on Industry:
The COVID-19's arrival had a significant effect on how businesses and industries related to food operated around the world. The consumer demand for the majority of the market's goods and services has decreased as a result of the temporary closure of various production facilities. However, the COVID-19 outbreak had a favourable effect on the market for foods that promote immunity. Foods that enhance immunity are widely employed in a variety of goods, such as medications, dietary supplements, and nutraceuticals. Products that contain foods that boost immunity are used to increase muscle mass and immunity. This resulted in a significant market demand for food products that boost immunity.
Reasons to purchase the report:
• Visualize the composition of the Global Immunity Boosting Food Market products in terms of Product and application highlighting the critical commercial assets and players.
• Identify commercial opportunities in the Global Immunity Boosting Food Market by analyzing trends and co-development deals.
• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
Table of Content:
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Nature
3.2 By Product
3.3 By Distribution Channel
To be continued…….
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