(MENAFN- Bangladesh Monitor)
Dhaka : As the onset of summer arrives, it brings sheer happiness for everyone to indulge themselves in a burst of joy, courtesy of the season's king fruit mango.
Prepared with the finest handpicked mangoes, the delectable dishes with traditional and modern touch that includes Mango Mille Feuille, Mango Mascarpone, Mango Danish, among others, are available in abundance all throughout the month.
Hence, Radisson Blu Dhaka Water Garden hopes to cool the summer down and invites its guests to satiate the mango overload with a special summer menu consisting of the freshest Mango special desserts at its restaurants.
The thirst-quenchers can freshen up themselves to savour some tantalising drinks such as Mango Fizz, Mango Mojito and Mango Blossom. Delightful Dessert items like Mango Tarts and Mango Opera Cakes are also part of the regular buffet at Water Garden Brasserie restaurant. They can also sink their teeth into the sweetness of Vanilla Mango Cake to beat the summer heat.
Moreover, the classic Mango Baked Cold Cheesecake curated by the hotel's expert patisserie team can give their taste buds a tropical twist. A rich cream cheese batter over amazing cracker crust is baked in a water bath. The natural sweetness and flavour of mangoes make a light and refreshing yet rich, smooth, and creamy dessert available only at BDT 3000 ++ per kg.
Also, food lovers who look for a little stroll at the poolside, can complete their authentic mango-filled experience with the special Mango Chicken Curry Puff available at the ChitChat.
The Mango Menu is available till July 13, 2022.
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