(MENAFN- Trend News Agency)
BAKU, Azerbaijan, May 9. The International
Culinary Festival in Azerbaijan's Shusha was amazing with the
abundance of cuisines of the peoples of the world and the
uniqueness of Azerbaijani dishes, famous Guatemalan chef,
international expert, master of international class Jose Luis
Escalante told Trend while visiting Shusha as part of the
festival.
'Everything here is just amazing and fantastic! Entertainment
events and theatrical interactive performances, a rich range of
dishes from the peoples of the world, unity and cordiality of
participants and guests - all this leaves the most indelible and
emotional impressions,” Escalante said.
“Shusha strikes with its nature and beauty, and this city, as
far as I know, is the soul and cultural capital of Azerbaijan,” he
noted.
“A magnificent celebration of culinary and culture will forever
remain in my memory with the brightest colors,” added the
expert.
The First Shusha International Culinary Festival was organized
by the Heydar Aliyev Foundation and the State Tourism Agency of
Azerbaijan.
The festival, which lasted from May 5 until May 8, brought
together culinary specialists and international experts,
representatives of the food industry, bloggers from Turkey,
Germany, Russia, Austria, China, France, Georgia, Iran, Israel,
Italy, Malaysia, Turkey, Japan, Belgium, Czech Republic, Canada,
Republic of Korea, Kazakhstan, Uzbekistan and other countries.
Various economic regions of Azerbaijan were represented at the
festival.
The International Culinary Festival featured not only dishes of
various nations around the world, but also material and spiritual
values of different countries.
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