(MENAFN- Mid-East.Info)
United Arab Emirates, Dubai: Jumeirah Zabeel Saray, the luxurious Ottoman-inspired beachside retreat nestled on the iconic Palm Jumeirah, has collaborated with one of Milan's most decorated chefs to curate an unforgettable culinary experience for its guests and visitors.
Available from Saturday 31st October for one week only, Chef Andrea Berton – who has won two Michelin stars across three restaurants throughout his 27-year career – has created two limited edition six-course menus for the Sultan Lounge Private Dining Room. Each menu is complemented by fermented beverage pairing, carefully selected by Chef's Sommelier.
Showcasing his renowned ability to transform simple ingredients into gastronomic masterpieces, Chef Andrea's celebrates both the land and the sea with two menus that will take guests on a journey of discovery in which the mouth-watering flavours of Italy will come to life in an opulent and beautiful setting. Starting with the“Sphere of Parmigiana Di Melanzane” and“Cono of Nori Seaweed and Marinated Salmon”, the tasting menu seamlessly flows course by course. Other carefully crafted dishes include the“Shellfish Lasagne” and“Beef Tenderloin with Green Pepper and Crispy Potato” as well as a selection of decadent desserts including“Nougat with Citrus” and“Coconut Marshmallow”. A flavourful vegetarian menu will also be available with a selection of main courses including the“Celeriac Sfogliatella and Calvisius Caviar” and the“Spaghetti Chitarra with Tomato Sauce and Olives”.
Mahmoud Sakr, Regional Vice President UAE Managed Assets & General Manager Jumeirah Zabeel Saray, said:” We are delighted to welcome Milan's favourite Michelin-starred chef Andrea Berton for a week of culinary indulgence at Jumeirah Zabeel Saray. We continuously strive to create unique experiences for our guests and will continue to create special moments such as these to share with loved ones.”
“I am delighted to bring my culinary experience to Dubai and create this unique menu that pairs simple yet refined Italian creations with amazing beverage pairing. Jumeirah Zabeel Saray is a symbol of luxury and being invited to the hotel to showcase my experience and share my gastronomic culture is a true honour,” said Andrea Berton.
Having trained at some of the greatest restaurants in the world such as Gualtiero Marchesi and Alain Ducasse's Louis XV di Montecarlo, Andrea Berton will bring Italian vibes to Jumeirah Zabeel Saray for a delicious week of culinary excellence within Ottoman-inspired opulence.
About Jumeirah Zabeel Saray:
Jumeirah Zabeel Saray is a luxurious beachside resort located on the West Crescent of the iconic Palm Jumeirah in Dubai. The resort boasts 405 rooms and suites, 38 Royal Residences, Multi International award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East, a Sinbad Kids Club complete with splash-park, unique nightlife destination The MusicHall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers an array of motorised and non-motorised water sports & a 29-seater private cinema.
About Jumeirah Group:
Jumeirah Group, a member of Dubai Holding and a global luxury hotel company, operates a world-class 6,500+-key portfolio of 24 properties across the Middle East (including the flagship Burj Al Arab Jumeirah) Europe and Asia, with more properties currently under construction around the globe.
The health and safety of guests and colleagues is Jumeirah Group's utmost priority. It has implemented a series of protective measures across all of its hotels, while strictly adhering to each market's respective Government directives. Demonstrating Jumeirah's commitment to operating its hotels to the highest global standards, 13 of its hotels were recently awarded the Bureau Veritas Safeguard Label, with Jumeirah Al Naseem being the first hotel in the world to receive the prestigious certification. The Group is working closely with Bureau Veritas to certify its wider portfolio.
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