(MENAFN - Bangladesh Monitor) Dhaka: Four Points by Sheraton Dhaka is arranging a Thai food festival, 'High on Thai – A Fest of Thai Relish' at its signature restaurant The Eatery from February 1st to 9th, 2019.
In this Thai food fest, the hotel is offering every dish available in the entire Thai cuisine.
Selections of hot and cold appetisers such as Thai Seafood Salad, Sum Tom Salad, Yum nua yang (beef salad), Yum Talay (seafood), Yum Wonsen Salad (noodles salad), Thod Man Pla (Thai fish cake), Kai Satay (chicken), Nha Satay (beef), Pinki Prawn Roll, Tom Kha Kong (prawn coconut soup) will give customers a boost to start their evening.
In the main course selection, items such as Tom Yum Fried rice, Beef Rangdang, Thai Lamb with Red Chillies, Thai Fish with hot Sauce, Lamb Masaman Curry, Thai Grilled Chicken and many more will be available.
The craving station will have Thai Lemon Fish (Snapper) and Slow Cook Roasted Duck. Another live station for noodles and pasta will be there.
For desserts, there will be Coconut Ice Cream, Mongo Sticky Rice (Thai style), Coconut Caramel Pudding, Fruits Tartlet and many more.
There will be around 100+ items in this buffet dinner which is priced at BDT 4500 net per person.
The fest will go on from 6:30 pm to 10:30 pm. Buy One Get One free is applicable on selected cards.
Regent Airways has paired up with Four Points Dhaka for this event as their airline partner. One lucky raffle draw winner will get a couple air ticket to Dhaka-Bangkok-Dhaka.