(MENAFN - GetNews) Global Natural Food Colors and Flavors Market, By Food Color Type (Caramel, Anthocyanins, Carotenoids), By Food Flavor Type (Natural Extracts, Essential Oils, Aroma Chemicals), Application (Bakery & Confectionery, Meat Products, Dairy & Frozen Products, Beverages, Fruits & Vegetables, Savory & Snacks), By Geography (North America, Europe, Asia-Pacific, Europe, South America, Middle East & Africa)– Industry Trends and Forecast to 2025 Natural Food Colors and Flavors Market report gives a high to bottom examination of the market as so much as financial gain and developing business sector patterns. Natural Food Colors and Flavors market report additionally encompasses predictions utilizing an affordable arrangement of suspicions and techniques. The scope of Natural Food Colors and Flavors market report extends from market scenarios to comparative evaluation between major players, cost and profit of such market regions. The global Natural Food Colors and Flavors market report conjointly contains the drivers and restrains for the market that area unit derived from SWOT analysis, and also shows what all the recent developments, product launches, joint ventures, merges and accusations by the several key players and brands that are driving the market by general company profiles. The Natural Food Colors and Flavors report is an expert and a detailed file that specialize in primary and secondary drivers, market percentage, leading segments and geographical evaluation.
The Global Natural Food Colors and Flavors Market accounted for USD 5.6 billion and market is projected to grow at a CAGR of 6.7% forecast to 2025.
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Market Segmentation: Natural Food Colors and Flavors market
On the basis of application
Bakery and confectionery,
Dairy and frozen products,
Fruits and vegetables savory and snacks
Asia Pacific (China, South Korea, Japan, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific).
North America (US, Canada, Mexico).
Europe (Russia, Turkey, Belgium, Netherlands, Switzerland, Spain, France, Germany, Italy, UK, Rest of Europe.
South America (Brazil, Argentina, Rest of South America).
Middle East and Africa (South Africa, Egypt, Saudi Arabia, United Arab Emirates, Israel, Rest of Middle East and Africa
Based on type
Carotenoids and others
Based on type
Aroma chemicals and others
Market Drivers & Restraint: Natural Food Colors and Flavors market
Rise in the number of different color shades and multi-functional flavors
Growing demand for natural and clean label products
Increasing awareness concerning harmful effects of synthetic colors usage
Ill consequences of artificial colors and flavors
High cost as well as lesser constancy
Recent Industry Developments
For flavoring, in Europe, there is a specific legal definition for what can be known or included as natural supported according to the guidelines. For this, major participants in the European natural food colors market are involving in merger and acquisition.
Another factor driving the demand of this market is increasing usage of natural and clean label products
In June, 2012, FMC Corporation acquired Phytone, Ltd., a leading U.K. based natural colors manufacturer in order to reinforce its presence in the market.
Key Players: Global Natural Food Colors and Flavors Market
Royal DSM N.V., Symrise AG, Archer Daniels Midland Company, Givaudan SA, International Flavors & Fragrances Inc., Kerry Group PLC., Takasago International Corporation, Fmc Corporation, Sensient Technologies Corporation, Roha Dye Chem Pvt. Ltd, CHR. Hansen Holding A/S, Symrise AG, Naturex , DD Williamson and others.
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Table of Contents: Global Natural Food Colors and Flavors Market
Scope/opportunities of the Report
Porter's Five Forces Analysis
Business Decision Framework
Drivers And Challenges
Market Key Trends
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