Wednesday, 21 August 2019 02:15 GMT

Global Food Preservatives Market to 2026 - Increasing Costs of Natural Preservatives and Stringent Government Regulations are Hindering Market Growth

(MENAFN - PR Newswire)

DUBLIN, Feb. 6, 2019 /PRNewswire/ --

The "Food Preservatives - Global Market Outlook (2017-2026)" report has been added to's offering.

Global Food Preservatives Market is valued at $2.38 billion in 2017 and is expected to reach $3.67 billion by 2026 growing at a CAGR of 4.9%.

Growing demand for processed foods, changing lifestyle and increasing disposable income are the major factors driving the market. However factors such as growing health concerns on the safety of food additives, increasing costs of natural preservatives and stringent government regulations are hindering the market growth.

Food preservatives are used to prevent the growth of microbes like yeast, molds and bacteria, extend the shelf life of food products, preserve the flavour, maintain nutritional value of the quality, texture, consistency, taste, color, alkalinity or acidity of food products and decrease food spoilage. They are broadly classified as natural and synthetic.

Based on Function, antimicrobials segment is expected to have significant share due to growing demand for packed frozen products with extended shelf-life which resulted in overall growth. By Application, beverages segment registered steady growth during the forecast period owing to the increasing usage of food preservatives in alcoholic beverages like wine and beer.

Asia Pacific is anticipated to be the fastest growing region during the forecast period due to increasing disposable income and changing food consumption pattern particularly in China and India.

What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered: 1 Executive Summary2 Preface2.1 Abstract2.2 Stake Holders2.3 Research Scope2.4 Research Methodology2.4.1 Data Mining2.4.2 Data Analysis2.4.3 Data Validation2.4.4 Research Approach2.5 Research Sources2.5.1 Primary Research Sources2.5.2 Secondary Research Sources2.5.3 Assumptions 3 Market Trend Analysis 3.1 Introduction3.2 Drivers3.3 Restraints3.4 Opportunities3.5 Threats3.6 Application Analysis3.7 Emerging Markets3.8 Futuristic Market Scenario 4 Porters Five Force Analysis 4.1 Bargaining power of suppliers4.2 Bargaining power of buyers4.3 Threat of substitutes4.4 Threat of new entrants4.5 Competitive rivalry 5 Global Food Preservatives Market, By Type5.1 Introduction5.2 Natural food preservatives5.2.1 Salt5.2.2 Alcohol5.2.3 Edible Oil5.2.4 Honey5.2.5 Natamycin5.2.6 Nisin5.2.7 Onion5.2.8 Rosemary Extracts5.2.9 Sugar5.2.10 Acetic acid/vinegar5.2.11 Tocopherol5.2.12 Organic acid5.2.12.1 Citric acid5.2.12.2 Lactic acid5.2.13 Other Natural Food Preservatives5.3 Synthetic Preservative5.3.1 Sorbates5.3.1.1 Sorbic Acid5.3.1.2 Potassium Sorbate5.3.2 Benzoates5.3.2.1 Benzoic Acid5.3.2.2 Sodium Benzoate5.3.3 Propionates5.3.3.1 Propionic Acid5.3.3.2 Sodium Propionate5.3.3.3 Calcium Propionate5.3.4 Organic acids5.4 Other Types5.4.1 Nitrites5.4.2 Sulfates5.4.2.1 Sulfur Dioxide5.4.2.2 Acetic Acid5.4.2.3 Sodium Diacetate5.4.2.4 Lactic Acid5.4.3 Sulphites 6 Global Food Preservatives Market, By Function6.1 Introduction6.2 Antioxidants6.3 Antimicrobials6.4 Other Functions 7 Global Food Preservatives Market, By Application7.1 Introduction7.2 Bakery and confectionery7.3 Beverages7.4 Dairy & frozen products7.5 Meat7.6 Oils & fats7.7 Poultry & sea food7.8 Sweet and savoury snacks7.9 Sauces dressings and condiments7.10 Cereals7.11 Canned and preserved food7.12 Other Applications 8 Global Food Preservatives Market, By Geography8.1 Introduction8.2 North America8.2.1 US8.2.2 Canada8.2.3 Mexico8.3 Europe8.3.1 Germany8.3.2 UK8.3.3 Italy8.3.4 France8.3.5 Spain8.3.6 Rest of Europe8.4 Asia Pacific8.4.1 Japan8.4.2 China8.4.3 India8.4.4 Australia8.4.5 New Zealand8.4.6 South Korea8.4.7 Rest of Asia Pacific8.5 South America8.5.1 Argentina8.5.2 Brazil8.5.3 Chile8.5.4 Rest of South America8.6 Middle East & Africa8.6.1 Saudi Arabia8.6.2 UAE8.6.3 Qatar8.6.4 South Africa8.6.5 Rest of Middle East & Africa 9 Key Developments 9.1 Agreements, Partnerships, Collaborations and Joint Ventures9.2 Acquisitions & Mergers9.3 New Product Launch9.4 Expansions9.5 Other Key Strategies 10 Company Profiling10.1 BASF SE10.2 Brenntag Solutions Group, Inc.10.3 Akzo Nobel N.V.10.4 Prinova Group, LLC10.5 Cargill, Incorporated10.6 Chr. Hansen A/S10.7 Dover Chemical Corporation10.8 Hawkins Watts Limited10.9 Tate & Lyle10.10 Wanglong10.11 Celanese Corporation10.12 Univar Inc.10.13 Kerry Group10.14 Galactic10.15 Danisco A/S10.16 Cornion10.17 DSM N.V.10.18 Kemin Industries, Inc. For more information about this report visit

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SOURCE Research and Markets

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Global Food Preservatives Market to 2026 - Increasing Costs of Natural Preservatives and Stringent Government Regulations are Hindering Market Growth

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