(MENAFNEditorial) Yellow and green peas are raw material sources of pea protein isolates derived by extrusion process. Pea protein isolate is a food additive with a neutral taste which is extracted from pea, and has a typical legume amino acid profile. Pea protein isolate is nutritious to any vegan or vegetarian lifestyle. The material is obtained by process using cold water filtration method to reduce or remove much of the added starch and fiber content that is naturally present within the pea. According to a new report published by Reports Monitor titled, ' <>
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Pea protein is extracted from the yellow pea, pisum sativum, and is typically used as a dairy alternative and a dietary supplement. It has variety of applications in food and beverage industry. The product is gained by process utilizing chilly water filtration technique to reduce or expel a significant part of additional starch and fiber content that is normally present inside the pea. The subsequent powder contains a dietary profile comprising of more than 80% protein by volume that is practically identical to a standard whey protein concentrate. Pea protein is rich in essential nutrients and functional characteristics owing to presence of large amount of amino acids. The pea protein isolate is gluten free, soy-free and hypoallergenic and hence provides broad advantages such as weights loss, decreases risk of kidney diseases, adds up to muscle thickness and regulates blood sugar.
Expanding vegan populace base and highly effective dietary profile of pea protein isolate is the key driver of the market. Moreover pea protein isolate market is fuelled by extraordinary changes in consumer lifestyle and developing wellbeing concerns, animal disease outbreaks and innovative progression in expulsion and downstream preparing. Additionally, rising protein utilization, interest for without gluten items, rising lactose intolerance levels in individuals, demand for meat substitute and extending nutraceuticals businesses support the further development of the market. Nonetheless, shifting preferences from emulsifiers to enzymes, developing prerequisite for other plant proteins, penetration of animal protein and low tangible properties of pea and cost of pea proteins are elements that may block the market development. Booming sports nutrition industry, necessity for plant based substitutes to meat, potential of plant proteins and extending market for weight reduction products give more prominent chances to key players to enter the market.
Key Questions Answered:
• What will the market growth rate, Overview and Analysis of Global pea protein isolate Market over the forecast period from 2017 to 2025?
• What are the key factors driving the growth of the market, Analysis by Applications and Countries engaged in Global pea protein isolate Market?
• What are the Opportunities, trends, Risk and threats Faced by the vendors in Global pea protein isolate Market?
• What are the challenges to encounter by key vendors in the global pea protein isolate market growth?
• Deep analysis of top key players in the market and what are their strategies to expand pea protein isolate market globally?
• What is the trending factors influencing the market shares of the Americas, APAC, and EMEA?
• Macroeconomic factors affecting the growth of the pea protein isolate market and what are the key outcomes of the five forces analysis of the global pea protein isolate market?
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Major key players included in the report are:Roquette Frères, Burcon Nutrascience Corporation, Cosucra Groupe Warcoing, Nutri-Pea Limited, Sotexpro, The Scoular Company, Yantai Shuangta Food Co., Ltd., Axiom Foods, Inc., Farbest Brands and Shandong Jianyuan Foods Co., Ltd.
Research Scope
The study for Global Pea Protein Isolate Market will provide market size, estimates and forecast based on the following years:
Historic data: 2015 Base Year Estimate: 2016 Forecast: 2017 to 2025
The report has been categorized in two distinctive sections, where the first category titled as Market Overview provides a holistic view of the market, key trends, drivers, challenges/restraints or opportunities with their current and expected impact on the overall industry sales.
Our analyst implement several qualitative tools such as Ansoff's Matrix, PESTEL analysis, Porter's five force analysis among other to interpret and represent key industry findings.
The second section of the study provides market size, estimates and forecast for key market segments and regional market. The final part of the report highlights key manufacturers/vendors operating in the associated market.
1. Introduction
1.1. Market Definition
1.2. Market Scope
2. Research Methodology
2.1. Primary Research
2.2. Secondary Sources
2.3. Assumptions & Exclusions
3. Market Overview
3.1. Research Report Segmentation & Scope
3.2. Key Market Trend Analysis
3.2.1. Market Drivers
3.2.2. Market Restraint/Challenges
3.2.3. Market Opportunities
3.3. Porter's Five Forces Analysis
3.4. Potential Venture Avenues
3.5. Market Share Analysis, 2016
4. Isolate Range Overview
4.1. Introduction
4.2. Market Size & Forecast, 2015 to 2025
4.2.1. Low
4.2.2. Medium
4.2.3. High
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
5. Form Type Overview
5.1. Introduction
5.2. Market Size & Forecast, 2015 to 2025
5.2.1. Dry
5.2.2. Liquid
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
6. Application Overview
6.1. Introduction
6.2. Market Size & Forecast, 2015 to 2025
6.2.1. Sports Nutrition Food
6.2.2. Baking & Cereal
6.2.3. Savoury Goods
6.2.4. Confectionery
6.2.5. Dairy & Desserts
6.2.6. Vegetarian Food
6.2.7. Fermentation
6.2.8. Pet Food
6.2.9. Health Food
6.2.10. Energy Drinks
6.2.11. Others
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
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